The anxious
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Mendocinian empanadas made in clay oven with creole sauce (3 units). $1600
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Tasting of melted goat and provolone cheeses. $1800
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Grilled avocado with smoked tomato emulsion and grilled prawns. $1500
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Breaded blood sausage with panko and sesame seeds, citric cream, roasted peppers and paprika oil with hazelnuts. $1700
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Burrata over melon gazpacho, raw ham chips and sprouts. $2200
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Trout taquitos with arugula, cabbage pickles, coriander aioli and fried capers. $2100
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Red tuna tataki with mango creole sauce and teriyaki. $2100
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Ceviche with red onion, passion fruit aioli, wasabi aioli, fresh avocado, cancha corn, cilantro leaves and sweet potato chips. $2200
The temptress
The powerful
MEAT
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Braised pork loin with mashed sweet potatoes and roasted pears. $3400
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Rib eye beef 300g with smoked potato, bacon, sauteed onion and fresh spinach. $3900
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Braised lamb with smoked eggplant cream sided with fennel and pear salad. $4100
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Braised beef ribs with boiled/fried potatos, escalivada and chimichurri butter. $4300
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Braised ossobuco with vegetables. $3100
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Tomahawk with carrot and onion puree, sautéed caramelized plums. $6000
FISH
PASTA
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Black spaghetti with prawns, paprika and roasted garlic oil. $3300
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Smoked eggplant ravioli with herb cream. $2800
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gnocchi stuffed with mozzarella, lavander cream. $2800
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Bell pepper gnocchi stuffed with roquefort, onion cream, caramelized walnuts and tomato chips $3100
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Spinach capellettis stuffed with ricotta, truffle oil and fried kale $2800
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Octopus and mushroom risotto with paprika and garlic oil. $3400
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Black panzottis stuffed with smoked salmon and sage cream. $3400
The natural
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Coconut breaded prawns salad with green leaves, avocado, beet, cherry tomato, kale and a dressing of teriyaki and passion fruit. $3200
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Salad of beet cured salmon, cilantro aioli, roasted avocado, cucumber and parmesan cheese crunchies. $3400
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Orange marinated chicken salad, poached egg, radishes, goat cheese scented with rosemary, greens, turmeric aioli and walnuts. $2900
The sweetie
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Chocolate petit gateau with orange ice cream $1000
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Lavender créme brûlée. $950
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Ice cream tasting $800
Red fruits, lemon mousse and American cream.
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Chocolate marquise with coffee cream, red fruits, and coffee crumbles. $920
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Chocolate marquise with coffee cream, red fruits, and coffee crumbles. $920
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Vanilla flan on hot dulce de leche soup, caramelized bananas and crispy sesame seeds. $780
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Mendocinian cheeses and fruit in syrup tasting. $990
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White wine roasted fruits with american flavoured icecream and nocino $950
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Sweet cup of passion fruit crème anglaise with spicy strawberries, thyme crunchy cookie and branch chocolate. $1000
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Beet and red fruit cheesecake. $1100
Coffee Shop
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Small coffee $250
Cut - Dripped - With Milk
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Medium coffee $270
Cut - Dripped - With Milk
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Double coffee $300
Cut - Dripped - With Milk
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Additional cream $70
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Capuccino $320
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Tea $180
Clasicos - Inti Zen
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Orange juice $350
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Smoothie $350
Ask varieties
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Toasted ham and cheese sandwich. $550
From 10 a.m. to 12 p.m. and from 4 p.m. to 8 p.m.
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Toasts sided with cheese and homemade jam. $400
The crafty
(UNDER 15 YEARS OLD)
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