The anxious
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Mendocinian empanadas made in clay oven with creole sauce (3 units). $3100
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Tasting of melted goat cheese and provolone. (bondiola chips, caramelized onion and peppers). $3200
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Grilled avocado with smoked tomato emulsion and grilled prawns. $3200
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Burrata over tomato gazpacho, raw ham chips, black garlic, tomatoes, mushrooms and capers $4200
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Red tuna tataki with mango creole and teriyaki sauce. $4900
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Pejerrey ceviche with red onion, passion fruit aioli, wasabi aioli, fresh avocado, cilantro leaves and sweet potato chips. $4600
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Blue cheese scramble and pork slaughterhouse marinated in soy, orange and ginger, accompanied by candied sweet potatoes, onion and hazelnut oil . $3300
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Fish delicacy. Salmon cured in beetroot, fried trout and bluefin tuna. Accompanied by passion fruit aioli, cucumber slices and pickled radishes. $3900
The temptress
The powerful
MEAT
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Braised pork loin with mousseline potatoes and roasted fennel $6100
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Braised beef rib with smoked tomatoes, grilled onion, caramelized apple and Malbec reduction. $8200
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Braised lamb with smoked eggplant cream sided with fennel and pear salad. $8700
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Rib eye beef 300g with domino potatoes , sautéed onion and fresh chard. $7900
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Tomahawk with baby potatoes, brusellas, cherry's in syrup with chimichurri butter. $18.300
FISH
PASTA
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Black spaghetti with prawns, paprika and roasted garlic oil. $5800
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Pumpkin gnocchi stuffed with mozzarella, lavander cream $4700
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Mushroom risotto in paprika and garlic oil $5200
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Black panzottis stuffed with smoked salmon, sage cream and. sesamo seeds $5700
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Smoked deer ravioli with fennel and garlic cream. $5800
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Ossobuco candies in filo pastry with ossobuco reduction and black garlic butter, spicy sunflower seeds, green apple and lemon leaves. $4800
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Additional cheese $400
The natural
The crafty
UNDER 15 YEARS OLD
The sweetie
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Chocolate petit gateau with ice cream. $1900
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Passion fruit créme brûlée. $1600
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flan on hot dulce de leche soup, caramelized bananas and crispy sesame seeds. $1400
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Mendocinian cheeses and fruit in syrup tasting. $1900
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White wine roasted fruits with american flavoured icecream and nocino $1300
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Beet and red fruit cheesecake. $1500
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white chocolate marquise, pistachio, lemon cream and orange coulis. $1600
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Chardonnay pears and beetroot with bailys cream and lavender with carob crunch. $1500
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Domo Coffee mousse bonbon, filled with dark chocolate ganache, hazelnuts and grapefruit sableé. $2100
Coffee Shop
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