The anxious
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Empanadas made in clay oven with creole sauce (3 units). $10500
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Burrata with fennel gazpacho, basil pesto and red berries. $9000
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Tasting of melted goat cheese and provolone (bondiola chips, caramelized onion and peppers). $7000
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Pejerrey ceviche with red onion, fresh avocado, cilantro leaves and sweet potato chips. $9400
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Grilled avocado with smoked tomato emulsion and grilled prawns. $7800
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Red tuna tataki with ginger and apple syrup, fried sweet potato chip and wasabi aioli. $17600
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Gravlax of salmon cured in salt and coriander, passion fruit reduction, fried capers and chives. $16500
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Braised osso buco parcels in filo dough with osso buco reduction and black garlic butter, spicy sunflower seeds, green apple and lemon leaves. $9000
The powerful
MEAT
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Braised pork bondiola with sweet potato stuffed with blue cheese cream, raisins, walnuts, dried tomatoes and pear. $22000
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Braised beef rib accompanied by malbec reduction and vegetable wok $31000
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Entraña marinated in orange and garlic with creamy cold cauliflower, broccoli and blue cheese accompanied by domino potatoes. $28500
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Braised lamb with smoked eggplant cream, ginger gremolata, red onion and cilantro. $26500
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300g rib eye with jarilla butter on garlic cream, fresh tomato, caramelized onion and dried tomato pesto. $31000
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Tomahawk with papines, cherrys in syrup with chimichurri butter. $46000
FISH
The natural
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Coconut breaded prawns salad with green leaves, avocado, beet, cherry tomato, kale and a dressing of teriyaki and passion fruit. $17000
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Roasted pumpkin salad in syrup with wheat, quinoa, walnuts, radishes, chickpeas, bright grapefruit blue cheese. $12000
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Fresh salad, with spinach, zucchini, red onion, walnuts, green apple, brie cheese, bright grapefruit, honey orange limonette and anchovy aioli. $12700
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Grilled watermelon salad with arugula, cured trout, spicy sunflower seeds, coriander aioli, honey and orange lemonade. $16000
PASTA
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Black spaghetti with prawns, paprika and roasted garlic oil. $21500
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Pumpkin gnocchi stuffed with mozzarella with lavender cream and caramelized walnuts. $16500
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Mushroom risotto in paprika oil, garlic and candied red pepper . $18000
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Black smoked trout panzottis, with sage cream and sesame seeds. $17600
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Black garlic gnocchi with jarilla butter and roasted red onion. $16000
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Papardelle with cherry beets, green peas, garlic, basil, cheese and olive. $15500
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Billy goat ravioli in its reduction, with crispy greens. $21450
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Pork sausage and prawn capeletti with citrus butter, coriander pesto and crispy parmesan. $21500
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Additional cheese. $800
The crafty
UNDER 15 YEARS OLD
The sweetie
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Chocolate petit gateau with orange cream. $5200
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Passion fruit créme brûlée. $4900
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Vanilla flan on dulce de leche. $3700
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Mendocinian cheeses and fruit in syrup tasting. $10500
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Apple and filo dough strudel, caramel, baileys and American ice cream. $5400
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Malbec pear with pistachio mascarpone cream. $6500
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Dulce de leche liquid center with bananas in spicy miso caramel. $5200
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Avocado mousse with crunchy sandblasted sponge cake, spicy red berries and chocolate chips. $6800
Cafeteria
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