The anxious
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Empanadas made in clay oven with creole sauce (3 units). $12000
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Burrata with arugula and walnut pesto, sautéed peas, red berries and crispy parmesan. $12000
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Creamy lamb, kidney pâté, tomato jam, chocolate flakes, carob powder, and coriander. $12000
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Tasting of melted goat cheese and provolone (bondiola chips, caramelized onion and peppers). $13000
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Pejerrey ceviche with red onion, fresh avocado, cilantro leaves and sweet potato chips. $13000
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Grilled avocado with smoked tomato emulsion and grilled prawns. $12500
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Roasted and breaded eggplant with crunchy spicy hazelnuts, paprika oil and mint yogurt. $9500
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Gravlax of salmon cured in salt and coriander, passion fruit reduction, fried capers and chives. $18000
The powerful
MEAT
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Braised pork bondiola with sweet potato stuffed with blue cheese cream, raisins, walnuts, dried tomatoes and pear. $28000
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Braised beef rib accompanied by malbec reduction and vegetable wok $35700
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Entraña marinated in orange and garlic with creamy cold cauliflower, broccoli and blue cheese accompanied by domino potatoes. $35.000
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Braised lamb with smoked eggplant cream, gremolata with fennel, red onion, and cilantro. $26500
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300g rib eye with jarilla butter on garlic cream, fresh tomato, caramelized onion and dried tomato pesto. $36000
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Tomahawk with porridge, cherries in syrup with chimichurri butter. $46000
FISH
The natural
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Breaded in coconut and panko prawns salad with green leaves, avocado, beet, cherry tomato, kale and a dressing of teriyaki and passion fruit. $21000
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Grilled pineapple salad with arugula, cured trout, spicy sunflower seeds, coriander aioli, honey and orange lemonade. $16000
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Spinach salad with Brie cheese, zucchini, red onion, grapefruit, green apple, caramelized walnuts, and cilantro aioli. $15.000
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Grilled sweet potato salad with mandarin oranges in syrup, toasted almonds, cancha corn, ricotta, arugula and garlic and lemon aioli $16.000
PASTA
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Black spaghetti with prawns, paprika and roasted garlic oil. $21500
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Pumpkin gnocchi stuffed with mozzarella with lavender cream and caramelized walnuts. $16500
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Mushroom risotto in paprika oil, garlic and candied red pepper . $18000
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Black smoked trout panzottis, with sage cream and sesame seeds. $20000
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Black garlic gnocchi with jarilla butter and roasted red onion. $16000
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Braised osso buco salted caramel in filo dough with osso buco reduction and black garlic butter, spicy sunflower seeds, green apple and lemon leaves. $19000
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Roasted onion capelini in a beetroot, hazelnut, and parmesan dough, with black garlic butter and accompanied by hydrated tomatoes, pine mushrooms, and mint. $18000
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additional cheese $1000
The crafty
UNDER 15 YEARS OLD
The sweetie
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Chocolate volcano with orange ice cream. $7700
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Passion fruit créme brûlée. $7000
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Apple and filo pastry strudel, caramel, homemade Baileys and american ice cream. $5900
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Pear in Malbec with beetroot cream, lemon and nuts. $7000
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Dulce de leche liquid center with bananas in spicy miso caramel. $6800
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Strawberries with Campari syrup, rosemary mascarpone, orange croutons, and toasted almonds $7400
Cafeteria
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